Seogwanmyeonog
Pyeongyang Naengmyeon is made of only one wish. Seogwanmyeonok is born with our style and the mindset towards customers.
We have been trying to make the best Naengmyeon with this thought. We confirmed with five senses and understood characteristics and features of them by comparing Eating multiple Naengmyeons in Korea by putting all of know-hows of 28years into only one food. We have created a space where you can experience the perfect Naengmyeon with best blended buckwheat noodle, Embodied ratio of broth, beautiful decoration created by sticking to delicious Naengmyeon. We will get recognition of the value and merits of Korean Naengmyeon culture, give satisfaction and change [value ofNaengmyeon] through Seogwanmyeonog.
We understand the characteristics of buckwheat and focus on the best taste of buckwheat noodles. We use only buckwheat mixed in unique ways and ratios such as sweet, bitter and other buckwheat to make delicious buckwheat noodles without sticking to the origin or ingredients of buckwheat. By using only buckwheat flour milled at low temperature / low speed within 3 hours, we only stick to cold Naengmyeon to let you feel the taste and scent. You can experience the best Naengmyeon in Seogwanmyeonog
In order to provide the best Naengmyeon experience in Korea for the people who have never eaten pure and delicious buckwheat Naengmyeon, we always make a goal as the best Naengmyeon in the world. We will create a dish of the highest value and grow into a sustainable brand with inspiring service until simple pieces come together to become a great work.
