Hire

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R E C R U I T

Hire

We are looking for a person who wants to make our noodles representative Korean food being loved by world widely.

서관면옥

We are hiring

We are looking for a person who wants to make our noodles representative Korean food being loved by world widely.

CEO

Kyungman Huh

Essential know-hows from experiences

  • · current CEO of Seogwanmyunok
  • · restaurant business marketing 1st certified
  • · certified online marketing program
  • · certified restaurant 8th course
  • · certified 18th analysis of market
  • · majored hospitality at Hanyang ciber uniiversity
  • · CEO of Jingawon food Ltd.
the Photographer's chief

Jaehyuk Yoo

THE STUDIO

  • · Department of Photography, Seoul institute of the arts
  • · Major in Photography and Art at Sunchon National University
  • · Worked for the Fine & fine studio (1994 ~ 2001)
  • · Joint operation of Sum studio (2001 ~ 2003)
  • · 3F studio Operation_change the company name(THE STUDIO)
     (2003 ~ 2018 Present day)
  • · Teach at the Department of Photography at Seoul institute of the arts
     (2009 ~ Present day)
  • · Adjunct Professor, Department of Photography, Seoul institute of the arts (Present day)

Hiring Process

We are looking for a person who wants to make our noodles representative Korean food being loved by world widely.

  • 지원서 접수

    Application

  • 서류 전형

    Documents

  • 1차 면접(실무)

    1st interview

  • 2차 면접(1:1면접)

    2nd interview
    (one-on-one)

  • 최종결과

    An end result

TIP
- We will notice the result of documents individually.
- 1st interview is practical interview, if needed 2nd could be excecutive interview.
- Feedback will be provided in three days.

Freshmen / Experienced job positng

We are looking for someone to join us to make our noodles one of the most popular Korean foods in the world.

There are no job openings currently in progress.

그누보드5
CEO : Kim Sungho, Heo Kyungman Business License number : 873-34-00567
Address : 11, Seocho-daero 56-gil, Seocho-gu, Seoul, South Korea(Seocho-dong 1675-5) Phone : 02-521-9945
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