“We want to make a cuisine
popular worldwide and
represent Korean Foods."

We have been trying to make the best Naengmyeon with this thought. We confirmed with five senses and understood characteristics and features of them by comparing Eating multiple Naengmyeons in Korea by putting all of know-hows of 28years into only one food. We have created a space where you can experience the perfect Naengmyeon with beautiful decoration created by best blended buckwheat noodle, Embodied ratio of broth, sticking to delicious Naengmyeon. We will get recognition of the value and merits of Korean Naengmyeon culture, give satisfaction and change [value of Naengmyeon] through Seogwanmyeonog.

Three features of Seogwanmyeonog

We will create a dish with the highest value until simple pieces come together to make a great work, And grow into a sustainable brand with impressive service.

First,

Super fresh Korean beef broth made of
slaughtered under 3 days
Second,

Mill with millstone every morning.
Third,

Buckwheat raised in the first town under the Mt. Halla

Intro representative menu of Seogwanmyeonog

We introduce the menu of Seogwanmmyeonog.

Pyeongyang Naengmyeon

We do our best for increasing the value of Naengmyeon.
＋ Detailed
Seogwanmyeonsang

We would like to make a luxury imperial daily cuisine.
＋ Detailed